In the food industry, handling powders, cereals, flour, sugar, cocoa, spices, granules or other damp and sticky ingredients generates numerous flow problems.
These materials form bridges, arches and clumps, adhere to walls and clog conveyors, dosing units, silos, hoppers or chutes. These problems cause line stoppages, loss of material, and even health risks.
VIBROPERCUSSION offers reliable solutions that respect structures.
Robust, easy to install and available in stainless-steel versions, its equipment perfectly meets the hygiene and performance requirements of the food industry.
